My 3 year old son helped me whip up some marinara sauce tonight. He is doing very well with telling me when I have reached the correct measurement and loves to pour the ingredients into whatever we are making that day.
Marinara Sauce
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
1/2 cup olive oil
1/2 of a medium white onion
2 tablespoons granulated garlic
1/4 cup basil
2 tablespoons parsley
2 teaspoons oregano
2 - 28 oz can diced tomatoes
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon balsamic vinegar
Instructions:
1. In a large saucepan heat the olive oil over medium heat.
2. Chop the onion into small pieces.
3. Add the chopped onion to the saucepan and sauté for 5 minutes (they should be translucent and soft).
4. Add garlic and continuously stir for one minute.
5. Add basil, parsley, and oregano and stir continuously for one minute.
6. Pour in the two cans of diced tomatoes, salt and pepper. Stir all the ingredients together until nicely mixed.
7. Mash the diced tomatoes thoroughly and bring the sauce to a boil.
8. When the sauce begins to boil reduce heat to low and simmer for 20 minutes.
9. Add the balsamic vinegar and stir.
10. Enjoy the sauce!
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Happy Tuesday
They both make me very proud because they love school and put there all into it. I am one lucky mom!
Their lunches had ham macaroni salad, fruit salad (cantaloupe, grapes, strawberries), cottage cheese, organic apple sauce, and carrots or celery. They took trail mix for their afternoon snack.
Ham Macaroni Salad Recipe
Their lunches had ham macaroni salad, fruit salad (cantaloupe, grapes, strawberries), cottage cheese, organic apple sauce, and carrots or celery. They took trail mix for their afternoon snack.
Ham Macaroni Salad Recipe
Chocolate Lave Cake
My son and I secretly made lava cake today while the girls were doing their homework. They did not even know that it was in the crock pot until I served them. I love when we can have fun little surprises that bring a smile to everyone (and their bellies).
This dessert is prefect with vanilla ice cream and hot fudge!
Chocolate Lava Brownie
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes - 3 hours 30 minutes
Total Time: 2 hours and 40 minutes - 3 hours 40 minutes
Ingredients:
1 box chocolate cake mix (I used Betty Crocker super moist dark chocolate cake mix)
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 Jell-O instant sugar-free chocolate pudding (3.9 oz)
2 cups milk
1 bag of dark chocolate chips
Instructions:
1. Line 3 - 4 quart crock pot with parchment paper.
2. In a medium bowl mix together cake mix, 1 1/4 cups milk, vegetable oil and eggs for 3 minutes or until well mixed.
3. Pour cake mix into lined crock pot.
4. In a medium bowl mix instant pudding and 2 cups of milk for 4 minutes.
5. Pour pudding on top of cake mix. Do not stir!!
6. Sprinkle the bag of dark chocolate chips on top of the pudding. Do not stir!!
7. Cover the crock pot and cook for 2 hours and 30 minutes. *Some crock pots cook a little slower so it may take up to 3 hours and 30 minutes.*
8. Enjoy! Top it off with your favorite ice cream and toppings!
This dessert is prefect with vanilla ice cream and hot fudge!
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes - 3 hours 30 minutes
Total Time: 2 hours and 40 minutes - 3 hours 40 minutes
Ingredients:
1 box chocolate cake mix (I used Betty Crocker super moist dark chocolate cake mix)
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 Jell-O instant sugar-free chocolate pudding (3.9 oz)
2 cups milk
1 bag of dark chocolate chips
Instructions:
1. Line 3 - 4 quart crock pot with parchment paper.
2. In a medium bowl mix together cake mix, 1 1/4 cups milk, vegetable oil and eggs for 3 minutes or until well mixed.
3. Pour cake mix into lined crock pot.
4. In a medium bowl mix instant pudding and 2 cups of milk for 4 minutes.
5. Pour pudding on top of cake mix. Do not stir!!
6. Sprinkle the bag of dark chocolate chips on top of the pudding. Do not stir!!
7. Cover the crock pot and cook for 2 hours and 30 minutes. *Some crock pots cook a little slower so it may take up to 3 hours and 30 minutes.*
8. Enjoy! Top it off with your favorite ice cream and toppings!
Brownie Cookies
I believe that I have mentioned that we love brownies in this house. Tonight the thought of brownies sounded delicious, but I wanted a different twist on it. I whipped up some brownie cookies and now the house smells amazing!
My girlfriend wasn't home to be my taste tester, so I dropped a plate off to her husband. I hope there is still one left for her in the morning...he was letting all the neighborhood kids try them.
Brownie Cookies
Prep Time: 10 minutes
Bake Time: 45 minutes
Total Time: 55 minutes
Ingredients:
1 1/4 cup Nestle cocoa powder
1 1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup softened unsalted butter
1 cup white sugar
3/4 cup packed dark brown sugar
2 eggs
2 teaspoons vanilla
1 package chocolate chips
Instructions:
1. Preheat oven to 350 degrees.
2. In a medium bowl stir together Nestle cocoa powder, flour, baking powder and baking soda. Then set aside.
3. In a large bowl beat butter, white sugar, and brown sugar until creamy.
4. Add eggs and vanilla, then blend well.
5. Pour half of the cocoa / flour mixture in at a time. Ensure that it is fully mixed.
6. Stir in the bag of chocolate chips.
7. On a baking sheet place rounded one inch balls of dough.
8. Bake for 10-12 minutes or until a toothpick comes out clean.
9. Cool on a baking raking.
10. Enjoy with a glass of cold milk!
My girlfriend wasn't home to be my taste tester, so I dropped a plate off to her husband. I hope there is still one left for her in the morning...he was letting all the neighborhood kids try them.
Brownie Cookies
Prep Time: 10 minutes
Bake Time: 45 minutes
Total Time: 55 minutes
Ingredients:
1 1/4 cup Nestle cocoa powder
1 1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup softened unsalted butter
1 cup white sugar
3/4 cup packed dark brown sugar
2 eggs
2 teaspoons vanilla
1 package chocolate chips
Instructions:
1. Preheat oven to 350 degrees.
2. In a medium bowl stir together Nestle cocoa powder, flour, baking powder and baking soda. Then set aside.
3. In a large bowl beat butter, white sugar, and brown sugar until creamy.
4. Add eggs and vanilla, then blend well.
5. Pour half of the cocoa / flour mixture in at a time. Ensure that it is fully mixed.
6. Stir in the bag of chocolate chips.
7. On a baking sheet place rounded one inch balls of dough.
8. Bake for 10-12 minutes or until a toothpick comes out clean.
9. Cool on a baking raking.
10. Enjoy with a glass of cold milk!
Wednesday, May 6, 2015
Health School Lunches
I use to have a pantry full of prepackaged food that was quick and easy for me to whip up a lunch. I thought I was helping my family out because I could be done in a jiffy or they could easily get something when they were hungry. It took a long time for me to realize that I was just throwing away my money, my kids were coming home hungry from school, and I wasn't showing them the benefit of proper eating.
It has now been 2 years since I cleared out our pantry and started fresh. I am not saying there is no junk food in our home...we just made major changes. The shelf that use to have 10 different styles of Doritos chips now has barkTHINS, Snapeas Crisps, and one bag of tortilla chips. Our baskets that use to hold granola bars and gummies now have pretzels, a variety of nuts, and edamames. We use to have an abundance of cereals because I could get them for $0.50-$1, but now we have dwindled them down to a few. Yes, we still have fun kids cereals, but we also have a variety of flavors of Cheerios (Chocolate, Peanut Butter, etc). My baking shelves have gone from prepackaged goodies to ingredients for us to make them from scratch.
We didn't just revamp our pantry we also cleared out the fridge to make room for fruits and vegetables the children like (and the adults). I am slowly trying different fruits and vegetables with them in hopes to find a larger variety they will eat. We branched off to Almond Milk for the 2 younger kids. My daughter I think enjoys it because it is already premade chocolate milk and my son is lactose intolerant. We also purchase one container of carb free milk every 2 weeks for him to be able to enjoy cereal. Our cheese drawer seems to keep multiplying with new flavors (we always have cheddar for the little man).
It may not sound like much, but these small steps have really changed our lives. My kids are healthier, the girls come home from school with full bellies that last until dinner time, they all have more energy (ok sometimes this is a negative for us moms), and the girls have told me countless stories about kids trying to trade them junk food for their healthy food. Who would have thought that children actually enjoy eating properly?
I am so proud of them for joining me in becoming healthier. I know the first week of no chips and gummies was a little traumatizing, but they have not complained since then.
As a family we will continue on our journey to live healthy lives! Yes, we splurge with homemade treats, but they no longer control our lives or our bank account.
Today in our Anna & Elsa and Pink Plaid lunch boxes the girls took peanut butter and honey sandwiches with carrots and celery, apples and grapes, applesauce, Babybel cheese, and a Halo orange. For a snack they took 5 yogurt covered cranberries with cinnamon roasted almonds.
It has now been 2 years since I cleared out our pantry and started fresh. I am not saying there is no junk food in our home...we just made major changes. The shelf that use to have 10 different styles of Doritos chips now has barkTHINS, Snapeas Crisps, and one bag of tortilla chips. Our baskets that use to hold granola bars and gummies now have pretzels, a variety of nuts, and edamames. We use to have an abundance of cereals because I could get them for $0.50-$1, but now we have dwindled them down to a few. Yes, we still have fun kids cereals, but we also have a variety of flavors of Cheerios (Chocolate, Peanut Butter, etc). My baking shelves have gone from prepackaged goodies to ingredients for us to make them from scratch.
We didn't just revamp our pantry we also cleared out the fridge to make room for fruits and vegetables the children like (and the adults). I am slowly trying different fruits and vegetables with them in hopes to find a larger variety they will eat. We branched off to Almond Milk for the 2 younger kids. My daughter I think enjoys it because it is already premade chocolate milk and my son is lactose intolerant. We also purchase one container of carb free milk every 2 weeks for him to be able to enjoy cereal. Our cheese drawer seems to keep multiplying with new flavors (we always have cheddar for the little man).
It may not sound like much, but these small steps have really changed our lives. My kids are healthier, the girls come home from school with full bellies that last until dinner time, they all have more energy (ok sometimes this is a negative for us moms), and the girls have told me countless stories about kids trying to trade them junk food for their healthy food. Who would have thought that children actually enjoy eating properly?
I am so proud of them for joining me in becoming healthier. I know the first week of no chips and gummies was a little traumatizing, but they have not complained since then.
As a family we will continue on our journey to live healthy lives! Yes, we splurge with homemade treats, but they no longer control our lives or our bank account.
Today in our Anna & Elsa and Pink Plaid lunch boxes the girls took peanut butter and honey sandwiches with carrots and celery, apples and grapes, applesauce, Babybel cheese, and a Halo orange. For a snack they took 5 yogurt covered cranberries with cinnamon roasted almonds.
Tuesday, May 5, 2015
Brown Sugar Balsamic Glazed Chicken - Crockpot Recipe
Well, once again my 3 year old son climbed on top of the island and helped me whip up a delicious meal for our family. He loves to pour all the ingredients in and stir. I can not complain he is an amazing helper.
I have to say this recipe came out mouth watering! I can not wait to eat the left overs tomorrow for lunch!
Brown Sugar Balsamic Glazed Chicken - Crockpot Recipe
Prep Time: 10 minutes
Cook Time: 4 - 6 hours depending on your crock pot
Serving Size: 4 - 6 people
Ingredients:
2 pounds chicken breast
1 teaspoon ground sage
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
1 teaspoon granulated garlic
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoon soy sauce
Instructions:
1. Mix together sage, salt, pepper, and granulated garlic.
2. Pour 1/2 cup water in slow cooker. Place chicken breast in slow cooker and sprinkle the seasonings over the top of the chicken breasts.
3. Cook 3 - 5 hours on low.
4. At the 3rd - 5th hour (depending on your slow cooker) in a small sauce pan mix together the brown sugar, cornstarch, balsamic vinegar, water and soy sauce over medium heat for 4 minutes or until the mixture thickens.
5. Pour the brown sugar glaze all over the chicken breasts and cook for an additional hour.
6. Shred into pieces and enjoy!
I have to say this recipe came out mouth watering! I can not wait to eat the left overs tomorrow for lunch!
Brown Sugar Balsamic Glazed Chicken - Crockpot Recipe
Prep Time: 10 minutes
Cook Time: 4 - 6 hours depending on your crock pot
Serving Size: 4 - 6 people
Ingredients:
2 pounds chicken breast
1 teaspoon ground sage
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
1 teaspoon granulated garlic
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoon soy sauce
Instructions:
1. Mix together sage, salt, pepper, and granulated garlic.
2. Pour 1/2 cup water in slow cooker. Place chicken breast in slow cooker and sprinkle the seasonings over the top of the chicken breasts.
3. Cook 3 - 5 hours on low.
4. At the 3rd - 5th hour (depending on your slow cooker) in a small sauce pan mix together the brown sugar, cornstarch, balsamic vinegar, water and soy sauce over medium heat for 4 minutes or until the mixture thickens.
5. Pour the brown sugar glaze all over the chicken breasts and cook for an additional hour.
6. Shred into pieces and enjoy!
Monday, April 27, 2015
Frozen Themed Blue Margarita
The kids had a blue themed drink for the party, so why not the adults too? Of course it had to be something blue and yummy to drink!
I took the name from another drink that I found. Thinking of unique Frozen themed drink names is not my specialty.
The name tag is printed from: Oh My Fiesta. I copied the picture I was interested in and placed it in Microsoft Word. Then I made a text box to add the wording.
Blue Margarita Prep Time: 5 minutes
Serving Size: 12 drinks
Ingredients:
600 ml lime juice
900 ml silver tequila
475 ml blue curacao liqueur
250 ml agave nectar (or to taste)
coarse salt for the rim of the glass is optional
Instructions:
1. Chill lime juice and tequila.
2. Mix together all ingredients except for the salt.
3. Optional - salt the rim of the glass
4. Serve over ice!
I took the name from another drink that I found. Thinking of unique Frozen themed drink names is not my specialty.
The name tag is printed from: Oh My Fiesta. I copied the picture I was interested in and placed it in Microsoft Word. Then I made a text box to add the wording.
Blue Margarita Prep Time: 5 minutes
Serving Size: 12 drinks
Ingredients:
600 ml lime juice
900 ml silver tequila
475 ml blue curacao liqueur
250 ml agave nectar (or to taste)
coarse salt for the rim of the glass is optional
Instructions:
1. Chill lime juice and tequila.
2. Mix together all ingredients except for the salt.
3. Optional - salt the rim of the glass
4. Serve over ice!
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