S'mores Bark

My girls and I made this recipe awhile ago. We were craving s'mores, but during the summer in Arizona it is too hot to have a fire. Instead we made one huge s'more for everyone to enjoy for a few days.

This recipe is fun for all ages. You can even bring more fun to the bark by adding white chocolate or peanut butter.

S'mores Bark
Prep Time: 10 minutes
Set Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients:

24 oz dark chocolate chips
1 cup graham crackers
3/4 cup mini marshmallows
2 Hersey's milk chocolate bars

Instructions:

1. Cover a 15 x 10 cookie sheet with parchment paper.
2. Melt the dark chocolate chips per the package directions. Stir periodically while melting.
3. Spread the melted chocolate chips on to the parchment paper.
4. Break apart graham crackers and milk chocolate bars.
5. Sprinkle graham crackers, marshmallows and chocolate pieces  over top.
6. Lightly press pieces into the chocolcate.
7. Refrigerate for 1 hour to allow the bark to cool and set.
8. Break into pieces and enjoy!